1 serving (80 grams) contains 200 calories, 4.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
591.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.7 g | 26% | |
Saturated Fat | 4.4 g | 22% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 59.2 mg | 19% | |
Sodium | 532.5 mg | 23% | |
Total Carbohydrates | 88.8 g | 32% | |
Dietary Fiber | 8.9 g | 31% | |
Sugars | 35.5 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.3 mg | 9% | |
Iron | 3.6 mg | 20% | |
Potassium | 443.8 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Introducing our Healthy Carrot Muffin, a nutritious twist on a classic favorite. This wholesome treat is inspired by American cuisine, blending comforting flavors with a health-conscious approach. Made with freshly grated carrots, whole wheat flour, and natural sweeteners like honey or maple syrup, it’s packed with fiber, vitamins, and antioxidants. A touch of cinnamon and nutmeg adds a warm, aromatic flair, while heart-healthy walnuts or raisins provide added texture and nourishment. Free from refined sugars and hydrogenated oils, this muffin is a better-for-you alternative to traditional bakery items. While it contains natural sugars, its balanced nutritional profile and sensible portion size make it a guilt-free indulgence. Perfect for breakfast, snacks, or on-the-go energy, the Healthy Carrot Muffin brings together taste and wellness in every bite.