1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hazelnuts ice cream
Hazelnuts Ice Cream is a rich, creamy dessert that combines the earthy sweetness of roasted hazelnuts with a decadent dairy base. Originating from European culinary traditions, particularly Italian gelato, this flavor showcases the nutty essence of hazelnuts, often complemented by hints of vanilla or chocolate. The key ingredients typically include milk, cream, sugar, hazelnut paste, and sometimes natural flavorings. Hazelnuts, a primary component, are a great source of healthy fats, fiber, and vitamin E, offering some nutritional benefits. However, the ice cream also contains added sugars and saturated fats, which should be consumed in moderation. Perfect as an indulgent treat, Hazelnuts Ice Cream balances nutty complexity with silky sweetness, making it a favorite among nut lovers. While its healthy properties stem from the nuts themselves, the overall dessert remains an occasional pleasure rather than a dietary staple.
