1 serving (30 grams) contains 160 calories, 2.0 grams of protein, 9.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1280.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 136.0 g | 49% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hazelnut wafers
Hazelnut Wafers are light, crispy treats featuring delicate layers of wafer filled with a rich hazelnut cream. Popular in European cuisine, particularly Italian and Austrian dessert traditions, these wafers balance nutty complexity with satisfying sweetness. Made from ingredients like wheat flour, sugar, vegetable oils, hazelnuts, and milk powder, they offer a convenient snack or dessert option. While hazelnuts contribute benefits like healthy fats, vitamins, and minerals, these wafers typically contain added sugar and saturated fats, which should be consumed in moderation. Their low fiber and high carbohydrate content make them an occasional indulgence rather than a daily staple. Perfect for pairing with coffee or tea, hazelnut wafers provide a delightful burst of flavor for those seeking a momentary treat. Always check individual packaging for specific ingredients and nutritional values.
