1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 158.7 mg | 6% | |
| Total Carbohydrates | 127.0 g | 46% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 79.4 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hazelnut tuile
Hazelnut Tuile is a delicate, crispy wafer often enjoyed as a dessert garnish or light treat. Originating from French cuisine, this thin cookie-like creation is made from a simple mixture of ground hazelnuts, sugar, flour, egg whites, and butter, baked until golden and then shaped while warm. The hazelnuts provide a rich, nutty flavor and a boost of heart-healthy fats, fiber, and vitamin E. However, the added sugar and butter contribute to higher calorie and fat content, making it best enjoyed in moderation. Typically associated with elegant culinary presentations, Hazelnut Tuiles can complement fruit, ice cream, or chocolate desserts, adding crunch and complexity. While not a significant source of nutrients, their use of natural hazelnuts offers a touch of wholesomeness within an otherwise indulgent treat.
