1 serving (30 grams) contains 90 calories, 0.0 grams of protein, 0.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 173.2 g | 62% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 165.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hazelnut syrup
Hazelnut syrup is a sweet, nutty flavor enhancer commonly used in beverages and desserts. Made from a combination of sugar, water, natural or artificial hazelnut flavoring, and occasionally preservatives, this syrup is smooth and indulgent. Originating from the appreciation of bold nutty flavors prevalent in European cuisine, hazelnut syrup is a popular addition to coffee, lattes, and baked goods. While it offers a deliciously rich flavor, it is important to note that most hazelnut syrups are high in sugar and lack significant nutritional benefits. Some options may contain artificial ingredients or flavored oils, so checking labels for natural versions is advisable for a cleaner choice. Hazelnuts themselves are known for their healthy fats and vitamins, but these benefits are typically absent in syrup form. Moderation is key when enjoying this flavorful treat, especially if you're mindful of sugar intake.
