1 serving (28 grams) contains 176 calories, 4.2 grams of protein, 17.0 grams of fat, and 4.7 grams of carbohydrates.
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Nutrition Information
Calories |
703.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 18.7 g | 6% | |
| Dietary Fiber | 10.9 g | 38% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.7 mg | 9% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 761.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hazelnut powder
Hazelnut Powder is a versatile ingredient made from finely ground hazelnuts, offering a rich, nutty flavor and creamy texture. Originating from the Mediterranean region, hazelnut powder is commonly used in European baking, desserts, and savory dishes, adding depth to pastries, cakes, and spreads. Packed with nutrients, it is a natural source of healthy fats, dietary fiber, and protein, supporting heart health and sustained energy levels. It also contains essential vitamins and minerals, including vitamin E, magnesium, and antioxidants that help combat oxidative stress. While hazelnut powder’s healthy fats are beneficial for overall well-being, it is calorie-dense, so portion control is recommended for those monitoring caloric intake. Naturally gluten-free, it is an excellent option for those with dietary restrictions or looking for plant-based alternatives in their cooking.
