1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 22.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hazelnut pastry
Hazelnut Pastry is a decadent baked treat that combines flaky, buttery layers with a rich hazelnut filling. Often associated with European cuisine, particularly French and Italian traditions, this pastry is made using ingredients like flour, sugar, butter, eggs, and crushed or ground hazelnuts. The hazelnut filling may include additional components such as cream, chocolate, or cinnamon for added depth of flavor. Hazelnuts are a source of healthy fats, protein, and vitamins like vitamin E, making them a nutritious addition. However, the pastry itself is typically high in calories, saturated fat, and sugar due to the butter and sweeteners used, so moderation is recommended. Perfect for a special treat or a coffee pairing, Hazelnut Pastry offers a balance of indulgence and nourishment that appeals to lovers of refined desserts.
