1 serving (240 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 12 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hazelnut latte with oat milk
Indulge in the rich, nutty flavor of a Hazelnut Latte with Oat Milk, a delightful twist on the classic coffee beverage. This drink combines freshly brewed espresso with creamy oat milk and a touch of hazelnut syrup for a naturally sweet and aromatic experience. Popular in modern café culture, it stems from the Western tradition of blending flavored syrups with coffee for a comforting treat. Oat milk, a plant-based alternative, is lactose-free and packed with fiber, offering a smoother texture than regular milk and supporting digestive health. While the hazelnut syrup adds sweetness, it may contain added sugars, making moderation key for those monitoring sugar intake. This latte is an inviting option for vegans and non-dairy drinkers seeking a satisfying coffee experience without the allergens of conventional milk. Enjoy as a midday pick-me-up or a cozy morning delight!
