1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 10.4 grams of fat, and 24.6 grams of carbohydrates.
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Nutrition Information
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 31% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 58.6 g | 21% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 50.5 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hazelnut ice cream
Hazelnut ice cream is a creamy, nutty dessert made by blending hazelnut paste or finely ground hazelnuts with milk, cream, sugar, and often egg yolks for a rich custard base. This indulgent treat originates from Italian and French cuisines, where nuts are frequently incorporated into desserts for their depth of flavor. Hazelnuts provide healthy fats, vitamin E, and antioxidants, making them a nutritious addition. However, the ice cream itself is calorie-dense, containing significant amounts of sugar and saturated fat, which should be enjoyed in moderation as part of a balanced diet. Its irresistibly smooth texture and mellow nutty flavor make hazelnut ice cream a favorite for those seeking a luxurious twist on classic frozen desserts.
