1 serving (5 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 190.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hazelnut flavoring
Hazelnut flavoring is a rich and nutty essence derived from hazelnuts or created synthetically to replicate their distinctive taste. Used widely in desserts, beverages, and baked goods, it has roots in European cuisine, particularly in Italian and French culinary traditions. Natural hazelnut flavoring may include hazelnut extracts, oils, and alcohol bases, while artificial varieties rely on chemical compounds for taste replication. While hazelnuts themselves are packed with healthy fats, vitamins, and antioxidants, hazelnut flavoring typically lacks these nutritional benefits. Some variations may contain added sugars or artificial ingredients, which may not align with health-conscious diets. Always check labels for allergen information, as some products may include traces of nuts, dairy, or other additives. Hazelnut flavoring is a delicious way to add depth and character to recipes, but moderation is key if refined or artificial versions are used.
