1 serving (20 grams) contains 108 calories, 1.3 grams of protein, 6.3 grams of fat, and 11.5 grams of carbohydrates.
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Nutrition Information
Calories |
1303.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.9 g | 97% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 96.4 mg | 4% | |
| Total Carbohydrates | 138.6 g | 50% | |
| Dietary Fiber | 8.4 g | 30% | |
| Sugars | 134.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 289.2 mg | 22% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 843.4 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hazelnut filling
Hazelnut filling is a rich and creamy blend commonly used in pastries, chocolates, and desserts. It typically combines roasted hazelnuts with sugar, vegetable oils, and occasionally cocoa or milk for added flavor. Originating from European cuisines, particularly Italian and French traditions, this indulgent spread is a staple in treats like croissants, tarts, and pralines. Hazelnuts, the star ingredient, are packed with heart-healthy monounsaturated fats, vitamin E, and antioxidants, which support overall health when consumed in moderation. However, the added sugars and fats in commercial hazelnut fillings can increase calorie content, making it important to enjoy them sparingly if watching sugar intake or managing weight. Perfect for adding a nutty, sweet profile to baked goods, hazelnut filling offers both a touch of decadence and the nutritional benefits of its natural ingredients.
