1 serving (37 grams) contains 200 calories, 2.0 grams of protein, 12.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 96.2 mg | 4% | |
| Total Carbohydrates | 141.0 g | 51% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 134.6 g | ||
| protein | 12.8 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 256.4 mg | 19% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 769.2 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hazelnut cream
Hazelnut Cream is a rich and smooth spread made from roasted hazelnuts, sugar, and oils, often complemented by cocoa or milk powder for added creaminess and flavor. Originating from European cuisines, particularly Italian and French traditions, this decadent treat has become popular worldwide for its indulgent taste and versatility. Hazelnuts are a natural source of healthy fats, vitamins E and B, and essential minerals like magnesium, promoting heart health and skin vitality. However, Hazelnut Cream typically contains added sugars and saturated fats, which should be consumed in moderation to maintain a balanced diet. Perfect for toast, pastries, or baking recipes, it delivers a satisfying combination of nutty richness and sweet decadence, but best enjoyed as an occasional indulgence rather than a daily staple in your nutrition plan.
