1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hazelnut cookie
Hazelnut cookies are delightful treats made with finely ground hazelnuts, flour, sugar, butter, and eggs, often enhanced with vanilla or chocolate for added flavor. Originating from European cuisines, particularly Italy and Germany, these cookies highlight the rich, nutty taste of hazelnuts. The hazelnuts contribute healthy fats, vitamins E and B6, and essential minerals such as magnesium and manganese, making them a nutritious ingredient. However, the cookies' sugar and butter content add calories and saturated fats, making them an indulgence better enjoyed in moderation. Some versions may use whole wheat flour or natural sweeteners for a healthier twist. Whether served with coffee or tea, hazelnut cookies offer a satisfying mix of crunch and sweetness, making them a popular choice among cookie enthusiasts worldwide.
