1 serving (30 grams) contains 165 calories, 2.4 grams of protein, 10.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84 g | 107% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 108 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 6 mg | 33% | |
| Potassium | 960 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hazelnut chocolate
Hazelnut chocolate is a decadent blend of roasted hazelnuts and rich cocoa, often found in European cuisine, especially in Italian and Swiss confections. This treat pairs the nutty crunch of hazelnuts with the creamy sweetness of chocolate, creating a harmonious flavor loved worldwide. Hazelnuts are a nutrient-rich addition, offering heart-healthy fats, vitamin E, and fiber, which support overall wellness. However, depending on preparation, hazelnut chocolate can be high in added sugars and saturated fats, which may impact health when consumed excessively. Its creamy texture and indulgent taste make it a popular ingredient in spreads, desserts, and candies. For a healthier option, look for versions with dark chocolate and minimal added sugars to maximize the nutritional benefits while savoring the irresistible combination. Hazelnut chocolate is not just a sweet indulgence—it’s a celebration of flavor and tradition that can fit into a balanced diet when enjoyed mindfully.
