Hazelnut cake

Hazelnut cake

Dessert

Item Rating: 53/100

1 serving (80 grams) contains 320 calories, 4.8 grams of protein, 16.0 grams of fat, and 36.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
941.2
calories
14.1
protein
105.9
carbohydrates
47.1
fat

Nutrition Information

1 cup (235.3g)
Calories
941.2
% Daily Value*
Total Fat 47.1 g 60%
Saturated Fat 11.8 g 59%
Polyunsaturated Fat 0 g
Cholesterol 117.6 mg 39%
Sodium 470.6 mg 20%
Total Carbohydrates 105.9 g 38%
Dietary Fiber 7.1 g 25%
Sugars 70.6 g
protein 14.1 g 28%
Vitamin D 0 mcg 0%
Calcium 117.6 mg 9%
Iron 3.5 mg 19%
Potassium 470.6 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

46.9%
6.2%
46.9%
Fat: 423 cal (46.9%)
Protein: 56 cal (6.2%)
Carbs: 423 cal (46.9%)

About Hazelnut cake

Hazelnut Cake is a delectable dessert featuring the rich, nutty flavor of hazelnuts, often paired with complementary ingredients like flour, eggs, sugar, and butter. Originating from European cuisine, particularly Italian and German traditions, this cake highlights the natural sweetness and texture of ground hazelnuts, sometimes enhanced with chocolate or spices. While indulgent, hazelnuts contribute nutrients like healthy fats, vitamin E, and magnesium, making them a heart-friendly ingredient. However, the cake’s typical sugar content and use of butter may add to its calorie and fat levels, making moderation key. Variations often include gluten-free or reduced-sugar options, catering to dietary preferences. Hazelnut Cake is perfect for celebrations or as a comforting treat, blending tradition and flavor in every slice.