1 serving (80 grams) contains 320 calories, 4.8 grams of protein, 16.0 grams of fat, and 36.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 105.9 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 70.6 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hazelnut cake
Hazelnut Cake is a delectable dessert featuring the rich, nutty flavor of hazelnuts, often paired with complementary ingredients like flour, eggs, sugar, and butter. Originating from European cuisine, particularly Italian and German traditions, this cake highlights the natural sweetness and texture of ground hazelnuts, sometimes enhanced with chocolate or spices. While indulgent, hazelnuts contribute nutrients like healthy fats, vitamin E, and magnesium, making them a heart-friendly ingredient. However, the cake’s typical sugar content and use of butter may add to its calorie and fat levels, making moderation key. Variations often include gluten-free or reduced-sugar options, catering to dietary preferences. Hazelnut Cake is perfect for celebrations or as a comforting treat, blending tradition and flavor in every slice.
