One cup of Hazelnut cake is around 238.1 grams and contains approximately 405.7 calories, 6.0 grams of protein, 22.4 grams of fat, and 45.7 grams of carbohydrates.
Hazelnut Cake is a sumptuous dessert that delights the senses with its rich, nutty flavor. Made with finely ground hazelnuts, luscious eggs, and a touch of creamy butter, this cake hails from European cuisine, often enjoyed in Italian and French households. Naturally gluten-free, it’s a perfect indulgence for those seeking a lighter treat, while the healthy fats in hazelnuts provide heart-healthy benefits. With each slice, you experience a heavenly blend of sweetness and nuttiness, making Hazelnut Cake not just a dessert, but a celebration of flavor.
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Nutrition Information
Calories |
405.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 28% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.7 mg | 16% | |
| Sodium | 304.3 mg | 13% | |
| Total Carbohydrates | 45.7 g | 16% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 30.4 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.3 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 202.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
