1 serving (100 grams) contains 350 calories, 7.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 50 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 5 mg | 27% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hazelnut bun
Hazelnut Buns are a delicious pastry originating from European cuisine, often celebrated for their rich, nutty flavor and soft, pillowy texture. These buns typically feature a dough made from wheat flour, sugar, eggs, butter, and milk, filled with a sweet hazelnut paste crafted from ground hazelnuts, sugar, and sometimes cocoa or cream. The filling provides a boost of healthy fats and fiber from the hazelnuts, along with essential vitamins like vitamin E and magnesium. However, the pastry does contain added sugars and saturated fats, which should be enjoyed in moderation as part of a balanced diet. Hazelnut Buns are perfect as an occasional treat or a comforting snack paired with coffee or tea. While indulgent, their nut-based filling offers a natural source of energy and nutrients, making them a flavorful balance of decadence and wholesome goodness.
