1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hazelnut biscotti
Hazelnut Biscotti, a classic Italian treat, is a crunchy, twice-baked cookie enjoyed with coffee or tea. Made from a blend of flour, sugar, eggs, and a touch of vanilla, its standout ingredient is roasted hazelnuts, which add a nutty flavor and satisfying texture. Originating in Italy, biscotti were created for their long shelf life, making them perfect for dipping into beverages. While they contain healthy fats from hazelnuts and a moderate amount of protein, biscotti are typically higher in sugar and low in fiber due to their refined flour base. Portion control is key to enjoying them without overindulging. A delightful combination of simplicity and flavor, Hazelnut Biscotti provides a quick energy boost but should be balanced within a diet mindful of added sugars and carbohydrates.
