1 serving (43 grams) contains 140 calories, 3.0 grams of protein, 4.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
773.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.2 mg | 18% | |
| Sodium | 690.6 mg | 30% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 44.2 g | ||
| protein | 16.6 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.5 mg | 8% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 165.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hawaiian sweet roll
Hawaiian Sweet Rolls are soft, fluffy, and slightly sweet bread that originated in Hawaii, inspired by Portuguese bread-making traditions. Featuring ingredients such as wheat flour, sugar, butter, eggs, and yeast, these rolls have a distinct sweetness and irresistible golden crust. Their small size and tender, airy texture make them a versatile side dish or base for sliders and sandwiches. Though rich in flavor, Hawaiian Sweet Rolls are typically high in carbohydrates and sugar due to their ingredients, making them less ideal for individuals monitoring their sugar intake or seeking low-calorie options. However, they do provide energy and a source of simple carbohydrates for quick replenishment. Moderation is key to enjoying their delightful taste while balancing nutritional goals. Hawaiian Sweet Rolls are a staple in modern Hawaiian and American cuisine, often served at gatherings and holiday meals to complement savory dishes.
