1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 12.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hawaiian stuffing
Hawaiian Stuffing is a flavorful twist on traditional stuffing, inspired by the vibrant Polynesian cuisine of Hawaii. This dish typically combines chunks of sweet Hawaiian bread or King's Hawaiian rolls with savory ingredients like celery, onions, and garlic, alongside tropical accents such as pineapple or macadamia nuts. Some recipes may incorporate smoked ham, Portuguese sausage, or herbs for added depth. Rich in taste and texture, Hawaiian Stuffing offers a balance between sweet and salty flavors. While the inclusion of fruits provides valuable vitamins and antioxidants, this stuffing can be high in carbohydrates and sugars due to the bread and pineapple. Additional fats may come from butter or meats. For lighter options, whole grain bread or reduced-sugar substitutions can be used. Hawaiian Stuffing is a colorful and indulgent addition to holiday meals, celebrating the islands' fusion of Asian, Western, and Polynesian culinary influences.
