1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hawaiian Stromboli is a delicious fusion of Italian-inspired comfort food and tropical flavors. At its core, this rolled pastry dish encases a hearty filling of ham, mozzarella cheese, pineapple chunks, and marinara sauce within golden-brown pizza dough. Originating from Italian-American cuisine, Stromboli offers a portable, flavorful meal with a playful twist of Hawaiian-style sweetness. Nutritionally, it provides a source of protein from the ham and cheese, calcium from the mozzarella, and natural vitamins from the pineapple. However, it may also be high in sodium and saturated fat due to the cured meat and cheese content. While indulgent, Hawaiian Stromboli can be balanced in a meal by pairing it with lighter sides like a fresh green salad or steamed vegetables. Perfect for pizza lovers seeking a tropical escape, this dish combines savory satisfaction with a hint of sweetness.