1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92381.0 mg | 4016% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hawaiian sea salt
Hawaiian Sea Salt, often called "Alaea Salt," originates from Hawaii and is infused with alae clay, giving it a distinctive reddish hue and earthy flavor. Rich in trace minerals like iron due to the clay, it offers a natural alternative to refined table salt. Frequently used in traditional Hawaiian cuisine, including kalua pork and poke, it enhances dishes with a subtle depth and vibrant color. While Hawaiian Sea Salt contains essential minerals, it is still sodium-rich and should be consumed in moderation to maintain healthy blood pressure levels. Its coarse texture also makes it ideal for finishing dishes or seasoning meats, making it a versatile staple for culinary enthusiasts looking to explore island-inspired flavors. Whether you’re seasoning a dish or sprinkling it as a finishing touch, this unique salt connects you to Hawaii’s rich cultural culinary traditions.
