1 serving (28 grams) contains 90 calories, 4.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
762.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 16.9 g | 6% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 33.9 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hawaiian keto bread
Hawaiian Keto Bread is a low-carb twist on the traditional sweet and fluffy Hawaiian bread, crafted to fit ketogenic and low-glycemic lifestyles. Originating from Hawaiian cuisine, this bread mimics the signature taste and soft texture of the original while eliminating sugar and high-carb ingredients. Made with almond flour, coconut flour, eggs, natural sweeteners like erythritol or monk fruit, and a touch of pineapple extract for authentic flavor, it’s packed with healthy fats and free from gluten. Rich in dietary fiber and low in net carbs, it supports blood sugar management, making it a great option for those on keto or gluten-free diets. However, those with nut allergies should proceed with caution due to almond flour content. Perfect for sandwiches, toast, or as a standalone snack, Hawaiian Keto Bread offers a delicious way to enjoy a classic bread flavor without sacrificing your health goals.
