1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hawaiian cookies
Hawaiian Cookies are a delightful treat inspired by the tropical flavors and rich culinary traditions of Hawaii. Typically crafted with ingredients like macadamia nuts, coconut, pineapple, and sometimes white chocolate, these cookies are a sweet homage to the islands' lush natural bounty. The macadamia nuts provide a source of healthy fats, while coconut contributes dietary fiber and essential nutrients. Pineapple adds a burst of natural sweetness and vitamin C, enhancing the cookie’s tropical essence. However, Hawaiian Cookies often contain added sugars and may be high in calories, making moderation key for maintaining a balanced diet. With their unique combination of crunchy textures and fruity accents, these cookies are an exotic indulgence that celebrates the vibrant flavors of Hawaiian cuisine.
