Nutrition Facts for Hawaiian cooked sweet potato
Image of Hawaiian cooked sweet potato

Hawaiian cooked sweet potato

Item Rating: 84/100

One cup of Hawaiian cooked sweet potato is around 235 grams and contains approximately 212 calories, 2.7 grams of protein, 0.4 grams of fat, and 48 grams of carbohydrates.

Hawaiian Cooked Sweet Potato is a vibrant and nutritious staple of Hawaiian cuisine, known for its creamy texture and naturally sweet flavor. Grown in the lush volcanic soils of Hawaii, these sweet potatoes are packed with essential vitamins like A and C, fiber, and antioxidants. They’re often enjoyed in traditional dishes or simply baked, showcasing their versatility. Whether served with a sprinkle of sea salt or as part of a hearty meal, they provide a wholesome boost that supports overall health. Explore the deliciousness of Hawaiian Cooked Sweet Potato and savor a taste of the islands!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 211.7647
Total Fat 0.3529g 0%
Saturated Fat 0.1176g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 84.7059mg 0%
Total Carbohydrate 48.2353g 0%
Dietary Fiber 7.7647g 0%
Total Sugars 15.2941g
Protein 2.7059g 0%
Vitamin D 0IU 0%
Calcium 89.4118mg 0%
Iron 0.9412mg 0%
Potassium 887.0588mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.5%
Protein: 5.2%
Carbs: 93.2%