1 serving (40 grams) contains 210 calories, 2.0 grams of protein, 12.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1235.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.6 g | 90% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29.4 mg | 1% | |
| Total Carbohydrates | 141.2 g | 51% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 117.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 8.8 mg | 48% | |
| Potassium | 882.4 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hawaiian chocolate
Hawaiian chocolate is crafted from cacao beans grown in the rich volcanic soils of the Hawaiian Islands, making it a rare and sought-after treat from this unique region. Known for its deep, complex flavor profile, Hawaiian chocolate often reflects a harmony of local influences, such as hints of tropical fruits, macadamia nuts, or sea salt. As a natural source of antioxidants, cacao can support heart health and brain function when consumed in moderation. Hawaiian chocolate typically contains cacao, cocoa butter, and may include sugar or milk depending on the variety, with dark chocolate options offering a higher concentration of cacao for additional health benefits. While its natural ingredients can provide nutrients like magnesium and iron, its sugar and fat content should be enjoyed in balance, making it a luxurious yet mindful indulgence in Hawaiian cuisine.
