1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 2564.1 mg | 54% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hawaiian chips
Hawaiian Chips are a flavorful twist on traditional potato chips, inspired by the vibrant tastes of Hawaiian cuisine. Typically crafted from premium-quality sliced potatoes, these chips are kettle-cooked to achieve a crispy texture and golden color, then seasoned with bold tropical flavors like sweet Maui onion or smoky BBQ. While they provide a satisfying crunch and rich taste, Hawaiian Chips are typically high in calories, sodium, and fats due to the frying process and added seasoning. However, they may offer small amounts of potassium, vitamin C, and fiber depending on the potato variety used. As a snack, they embody the laid-back, sunny island vibes of Hawaii but are best enjoyed in moderation as part of a balanced diet. Their unique flavors make them a popular choice for casual gatherings or as a treat to share.
