1 serving (43 grams) contains 140 calories, 3.0 grams of protein, 4.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
773.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.2 mg | 18% | |
| Sodium | 690.6 mg | 30% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 44.2 g | ||
| protein | 16.6 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.5 mg | 8% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 165.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hawaiian butter roll
Hawaiian Butter Rolls are soft, fluffy dinner rolls with a lightly sweet and buttery flavor, originating from Hawaiian cuisine. Typically crafted with enriched flour, butter, eggs, sugar, and yeast, these rolls have a rich and tender texture that pairs well with a variety of dishes. While their mild sweetness and buttery profile make them a popular comfort food, they are relatively high in refined carbohydrates and saturated fats. However, they offer some nutritional benefits such as providing energy and essential B vitamins from the flour and eggs. Hawaiian Butter Rolls are traditionally enjoyed on special occasions or as an everyday indulgence, often accompanying savory meals or acting as a delightful base for homemade sliders and sandwiches. Moderation is key when enjoying these rolls, as their refined ingredients and added fats may not align with dietary restrictions prioritizing whole grains or reduced calorie intake.
