1 serving (75 grams) contains 220 calories, 6.0 grams of protein, 4.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
692.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 126.0 g | 45% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 25.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.0 mg | 9% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 189.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hawaiian burger bun
The Hawaiian Burger Bun is a soft, slightly sweet bread roll, typically crafted with ingredients like enriched flour, sugar, eggs, butter, and pineapple juice, which provides its signature tropical flavor. Inspired by Hawaiian cuisine, this bun is often paired with savory or teriyaki-seasoned meats to complement its subtle sweetness. Its delicate texture makes it a popular choice for gourmet burgers and barbecue sandwiches. While it offers energy from carbohydrates and fats, its sugar content may be a point of concern for those monitoring their intake, and the refined flour used may lack the fiber of whole grain alternatives. However, some Hawaiian burger buns may include fortified nutrients, providing essential vitamins and minerals. Perfect for creating unique flavor combinations, these buns deliver a taste of the tropics in every bite.
