Hawaiian burger bun

Hawaiian burger bun

Bakery

Item Rating: 64/100

1 serving (75 grams) contains 220 calories, 6.0 grams of protein, 4.0 grams of fat, and 40.0 grams of carbohydrates.

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692.9
calories
18.9
protein
126.0
carbohydrates
12.6
fat

Nutrition Information

1 cup (236.2g)
Calories
692.9
% Daily Value*
Total Fat 12.6 g 16%
Saturated Fat 3.1 g 15%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 944.9 mg 41%
Total Carbohydrates 126.0 g 45%
Dietary Fiber 3.1 g 11%
Sugars 25.2 g
protein 18.9 g 37%
Vitamin D 0 mcg 0%
Calcium 126.0 mg 9%
Iron 6.3 mg 35%
Potassium 189.0 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

72.7%
10.9%
16.4%
Fat: 113 cal (16.4%)
Protein: 75 cal (10.9%)
Carbs: 504 cal (72.7%)

About Hawaiian burger bun

The Hawaiian Burger Bun is a soft, slightly sweet bread roll, typically crafted with ingredients like enriched flour, sugar, eggs, butter, and pineapple juice, which provides its signature tropical flavor. Inspired by Hawaiian cuisine, this bun is often paired with savory or teriyaki-seasoned meats to complement its subtle sweetness. Its delicate texture makes it a popular choice for gourmet burgers and barbecue sandwiches. While it offers energy from carbohydrates and fats, its sugar content may be a point of concern for those monitoring their intake, and the refined flour used may lack the fiber of whole grain alternatives. However, some Hawaiian burger buns may include fortified nutrients, providing essential vitamins and minerals. Perfect for creating unique flavor combinations, these buns deliver a taste of the tropics in every bite.