One cup of Hawaiian bun is around 236.2 grams and contains approximately 750 calories, 25 grams of protein, 16.7 grams of fat, and 133.3 grams of carbohydrates.
Hawaiian Bun is a soft, slightly sweet bread roll that originates from Hawaii. Made with a blend of enriched flour, sugar, and coconut milk, it boasts a fluffy texture and a subtle fruity flavor. Traditionally enjoyed with savory dishes like kalua pork or used as a sweet treat, these buns are versatile and delicious. While they provide a satisfying taste, it's good to remember that they are higher in sugar and calories than regular bread. Perfect for adding a tropical twist to your meals, Hawaiian Buns are a delightful treat that brings a taste of the islands to your table!
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 41.7 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
