Nutrition Facts for Hawaiian bread
Image of Hawaiian bread

Hawaiian bread

Item Rating: 56/100

One cup of Hawaiian bread is around 238 grams and contains approximately 792 calories, 17 grams of protein, 19 grams of fat, and 137 grams of carbohydrates.

Hawaiian Bread is a delightfully soft and sweet baked good that hails from the beautiful islands of Hawaii. Made with simple ingredients like flour, sugar, milk, and eggs, it's often enriched with the tropical flavors of pineapple or coconut. Known for its golden hue and pillowy texture, this bread is perfect for everything from dinner rolls to french toast. While it offers a comforting sweetness, it's important to enjoy it in moderation due to its higher sugar content. Whether you’re savoring it alongside a meal or indulging in a slice with butter, Hawaiian Bread brings a taste of paradise right to your table.

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 791.6666
Total Fat 18.7499g 0%
Saturated Fat 10.4168g 0%
Polyunsaturated Fat g
Cholesterol 62.5mg 0%
Sodium 750.0001mg 0%
Total Carbohydrate 137.4999g 0%
Dietary Fiber 4.1667g 0%
Total Sugars 41.6668g
Protein 16.6666g 0%
Vitamin D 0IU 0%
Calcium 83.3333mg 0%
Iron 5.8332mg 0%
Potassium 208.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%
Protein: 8.5%
Carbs: 70.0%