One cup of Hawaiian bread buns is around 240 grams and contains approximately 640.0 calories, 20.0 grams of protein, 8.0 grams of fat, and 108 grams of carbohydrates.
Hawaiian Bread Buns are irresistibly soft, slightly sweet rolls that originate from the beautiful islands of Hawaii. Made with a simple blend of bread flour, sugar, eggs, and coconut milk, these buns are known for their rich, buttery flavor and fluffy texture. Perfect for sandwiches or as a delightful side, they're a staple in Hawaiian cuisine. While they do contain sugar and a bit of fat, their fluffy goodness can be enjoyed in moderation. Enjoy the taste of aloha with every bite of these delightful treats!
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1080 mg | 46% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 24 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
