One cup of Hawaiian beef is around 236.2 grams and contains approximately 5250.0 calories, 416.7 grams of protein, 333.3 grams of fat, and 150.0 grams of carbohydrates.
Hawaiian Beef is a delicious and flavorful dish rooted in the vibrant culinary traditions of the Hawaiian Islands. Made from high-quality cuts of grass-fed beef, it's often marinated in a blend of soy sauce, ginger, and garlic, infusing it with a mouthwatering taste. This dish not only highlights the unique flavors of Hawaiian cuisine but also offers a great source of protein and essential nutrients, making it a healthier choice when enjoyed in moderation. Rich in iron and B vitamins, Hawaiian Beef is perfect for a satisfying meal that brings a taste of paradise to your plate.
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Nutrition Information
Calories |
5250.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 333.3 g | 427% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 150.0 g | 54% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 416.7 g | 833% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
