Hawaiian beef
One cup of Hawaiian beef is around 235 grams and contains approximately 412 calories, 29 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.
Hawaiian Beef is a delicious and flavorful dish rooted in the vibrant culinary traditions of the Hawaiian Islands. Made from high-quality cuts of grass-fed beef, it's often marinated in a blend of soy sauce, ginger, and garlic, infusing it with a mouthwatering taste. This dish not only highlights the unique flavors of Hawaiian cuisine but also offers a great source of protein and essential nutrients, making it a healthier choice when enjoyed in moderation. Rich in iron and B vitamins, Hawaiian Beef is perfect for a satisfying meal that brings a taste of paradise to your plate.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 11.7647g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories