1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hawaii chicken
Hawaiian Chicken is a flavorful dish inspired by tropical island cuisine, blending sweet and savory flavors. Typically made with tender chicken breasts or thighs, the dish features a marinade or glaze combining ingredients like pineapple juice, soy sauce, brown sugar, garlic, and ginger. Often grilled or baked, Hawaiian Chicken achieves a caramelized exterior and juicy interior. Served with steamed rice or vegetables, it’s a popular choice for a balanced meal. Pineapple, a key component, adds natural sweetness and vitamin C, while ginger provides anti-inflammatory properties. Lean chicken offers a high protein content for muscle health. However, the dish may contain added sugars from the marinade or glaze, making portion control important for those monitoring calorie intake. Hawaiian Chicken is a delicious way to enjoy vibrant island flavors while incorporating nutritious elements.
