1 serving (150 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 39.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 15.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hawaian ice cone
Hawaiian Ice Cone is a popular treat originating from the Hawaiian Islands, celebrated for its refreshing texture and tropical flavors. This dessert is made by shaving ice into a fine, snow-like consistency, which is then topped with vibrant flavored syrups, often inspired by fruits like pineapple, coconut, and guava. Some variations may include a drizzle of condensed milk or a scoop of ice cream for added richness, while others add fresh fruit or azuki beans for texture and nutrition. While Hawaiian Ice Cones are low in fat and can be hydrating, they are typically high in sugar due to the syrups, making them a less healthy option when consumed in excess. Ideal for hot days, this treat is a delightful way to cool off while enjoying a small piece of Hawaiian culture. Moderation is key to balancing the sweet indulgence with health-conscious choices.
