1 serving (30 grams) contains 120 calories, 0.5 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hausgemachtes dressing
Hausgemachtes Dressing, or "homemade dressing," is a versatile condiment made fresh using staple ingredients like oils, vinegars, fresh herbs, spices, and sometimes yogurt or mustard, depending on the desired flavor profile. Rooted in European, particularly German, culinary traditions, this dressing is often crafted to complement salads, vegetables, and hearty dishes. The health benefits depend on the ingredients used; olive oil provides healthy fats and antioxidants, while herbs and vinegar contribute to vitamins and digestion support. Lower-fat versions, made with yogurt instead of cream or mayonnaise, can reduce calorie content. However, caution is advised with dressings high in sugar, salt, or saturated fats if balanced nutrition is a goal. It stands out as a fresher, preservative-free option compared to store-bought dressings, allowing for customization and mindful eating.
