Nutrition Facts for Hauncaina sauce
Image of Hauncaina sauce

Hauncaina sauce

Item Rating: 48/100

One cup of Hauncaina sauce is around 240 grams and contains approximately 480 calories, 12 grams of protein, 40 grams of fat, and 16 grams of carbohydrates.

Hauncaina Sauce is a vibrant Peruvian condiment made from creamy blended queso fresco, zesty yellow ají peppers, garlic, and a hint of lime juice. Its rich, spicy flavor adds a delightful kick to dishes like potatoes, salads, and grilled meats. Known for its smooth texture and bright yellow hue, Hauncaina Sauce is not only delicious but also a great source of calcium from the cheese. While it’s creamy and indulgent, it’s a versatile addition that can elevate any meal and keep your taste buds dancing. Perfect for dipping, drizzling, or spreading, it’s a true taste of Peru!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 480
Total Fat 40.0001g 0%
Saturated Fat 19.9999g 0%
Polyunsaturated Fat g
Cholesterol 79.9999mg 0%
Sodium 1200mg 0%
Total Carbohydrate 16.0001g 0%
Dietary Fiber 0g 0%
Total Sugars 4.0001g
Protein 12g 0%
Vitamin D 0IU 0%
Calcium 400.0001mg 0%
Iron 1.9999mg 0%
Potassium 199.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%
Protein: 10.2%
Carbs: 13.6%