1 serving (28 grams) contains 120 calories, 8.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.8 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hatfield bacon
Hatfield Bacon is a savory, smoked pork product crafted from premium cuts of pork belly. Known for its rich flavor and crisp texture when cooked, it’s a versatile addition to breakfast, sandwiches, salads, and more. Originating from traditional American cuisine, Hatfield Bacon embodies classic methods of curing and smoking, ensuring its bold taste. This product is seasoned with a blend of salt and natural flavorings, with some varieties containing added sugar or spices. While Hatfield Bacon is a good source of protein, it is also higher in saturated fat and sodium, making it a product to enjoy in moderation as part of a balanced diet. For those seeking mindful options, Hatfield offers lower sodium varieties to cater to different nutritional needs. With its focus on quality ingredients and time-honored techniques, Hatfield Bacon delivers a satisfying experience steeped in tradition.
