1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 394.3 mg | 131% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hatdog with scrambled eggs
Hatdog with Scrambled Eggs is a simple yet flavorful dish often enjoyed as a quick meal or breakfast option. Rooted in Filipino-style comfort food, it features juicy hotdog slices sautéed until lightly browned, paired with soft, fluffy scrambled eggs. Sometimes seasoned with pepper, garlic, or onions for added depth, this dish embodies a balance of savory and rich flavors. While hotdogs provide protein, they are typically processed and high in sodium, which may not be ideal for frequent consumption. Scrambled eggs, on the other hand, offer essential nutrients like protein, vitamins D and B12, and healthy fats. To enhance the dish's nutritional profile, additional vegetables like tomatoes or spinach can be incorporated. Hatdog with Scrambled Eggs is a versatile dish that combines hearty simplicity with customizable options, making it a popular staple in home kitchens and casual dining settings.
