1 serving (30 grams) contains 8 calories, 0.3 grams of protein, 0.1 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 7.2 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hatch salsa
Hatch Salsa is a vibrant, flavorful condiment made from roasted Hatch green chiles, tomatoes, onions, garlic, and a blend of spices. Originating from the Hatch Valley in New Mexico, this salsa reflects Southwestern cuisine's bold and smoky character. The Hatch chiles provide a unique depth of flavor, balancing earthiness with a mild-to-medium heat. Packed with vitamins A and C, this salsa offers antioxidant benefits while being relatively low in calories and fat. With no added sugars, it’s a wholesome choice for enhancing tacos, burritos, grilled meats, or as a dipping sauce for chips. However, sodium levels can vary depending on the recipe, so it’s worth checking label details for those monitoring salt intake. Hatch Salsa delivers an authentic taste of the Southwest while adding a nutritious and delicious twist to any dish.
