One cup of Hatch green chile is around 238.1 grams and contains approximately 71.4 calories, 2.6 grams of protein, 0.5 grams of fat, and 16.9 grams of carbohydrates.
Hatch Green Chile is a vibrant, flavorful pepper hailing from the Hatch Valley in New Mexico. Known for its mild to medium heat, this beloved variety is perfect in a wide array of dishes, from enchiladas to stews. Packed with vitamins A and C, Hatch Green Chile adds not only a punch of flavor but also a healthy boost to your meals. Enjoy them roasted, diced, or blended, and discover why they’re a staple in Southwestern cuisine. Taste the spirit of the Southwest with every delicious bite!
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Nutrition Information
Calories |
71.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 16.9 g | 6% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 10 g | ||
| protein | 2.6 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.4 mg | 1% | |
| Iron | 1 mg | 5% | |
| Potassium | 809.5 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
