1 serving (64 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
444.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1148.1 mg | 49% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 0 g | ||
| protein | 7.4 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.0 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 925.9 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hashbrown patties
Hashbrown patties are a popular breakfast item made primarily from grated or finely shredded potatoes, often seasoned with salt and pepper, and formed into compact, crispy patties. These golden bites are a staple in American cuisine, tracing their origins to diners and fast-food menus, where convenience meets comfort. Typically shallow-fried or baked until crunchy on the outside, hashbrown patties provide a satisfying texture and mild flavor suitable for pairing with eggs, toast, or other breakfast sides. While potatoes are naturally a good source of vitamin C, potassium, and fiber, the frying process can add significant fat and calories, depending on the oil used. For a healthier option, baked hashbrown patties can provide much of the same crunch while reducing excess grease. Often enjoyed worldwide, hashbrown patties remain a versatile and beloved addition to many meals.
