Hashbrown patties

Hashbrown patties

Breakfast

Item Rating: 72/100

1 serving (64 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.

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444.4
calories
7.4
protein
55.6
carbohydrates
22.2
fat

Nutrition Information

1 cup (237.0g)
Calories
444.4
% Daily Value*
Total Fat 22.2 g 28%
Saturated Fat 3.7 g 18%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1148.1 mg 49%
Total Carbohydrates 55.6 g 20%
Dietary Fiber 3.7 g 13%
Sugars 0 g
protein 7.4 g 14%
Vitamin D 0 mcg 0%
Calcium 37.0 mg 2%
Iron 1.9 mg 10%
Potassium 925.9 mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

49.2%
6.6%
44.2%
Fat: 199 cal (44.2%)
Protein: 29 cal (6.6%)
Carbs: 222 cal (49.2%)

About Hashbrown patties

Hashbrown patties are a popular breakfast item made primarily from grated or finely shredded potatoes, often seasoned with salt and pepper, and formed into compact, crispy patties. These golden bites are a staple in American cuisine, tracing their origins to diners and fast-food menus, where convenience meets comfort. Typically shallow-fried or baked until crunchy on the outside, hashbrown patties provide a satisfying texture and mild flavor suitable for pairing with eggs, toast, or other breakfast sides. While potatoes are naturally a good source of vitamin C, potassium, and fiber, the frying process can add significant fat and calories, depending on the oil used. For a healthier option, baked hashbrown patties can provide much of the same crunch while reducing excess grease. Often enjoyed worldwide, hashbrown patties remain a versatile and beloved addition to many meals.