1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hashbrown bake
Hashbrown Bake is a comforting casserole dish often enjoyed in American cuisine, particularly as a breakfast or brunch option. The dish typically includes shredded hashbrown potatoes combined with rich ingredients like cheese, sour cream, and cream-based soups, providing a creamy, savory flavor. Many recipes also feature mix-ins like diced onions, bell peppers, or cooked bacon for added texture and taste. While Hashbrown Bake can be a hearty option, its high levels of saturated fats and sodium from dairy and processed components make moderation important for balanced eating. Variations with reduced-fat cheese, Greek yogurt, or added vegetables can enhance its nutritional profile. Potatoes themselves offer fiber, potassium, and vitamin C, serving as the highlight of this satisfying dish.
