Hash browns with vegetables
One cup of Hash browns with vegetables is around 238 grams and contains approximately 317 calories, 4.8 grams of protein, 16 grams of fat, and 48 grams of carbohydrates.
Hash Browns With Vegetables are a delicious twist on a classic favorite. Made from crispy, golden-brown potatoes, they’re mixed with colorful vegetables like bell peppers, onions, and spinach for a burst of flavor and nutrition. Originating from American cuisine, these hash browns can be enjoyed for breakfast, brunch, or as a delightful side dish. Packed with vitamins and fiber, they make a wholesome choice, offering a satisfying crunch while keeping your meals vibrant and fresh. Perfect for anyone looking to add a healthy twist to their plate, Hash Browns With Vegetables are sure to become a favorite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 317.4602 |
| Total Fat 15.8731g | 0% |
| Saturated Fat 3.1745g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 634.9207mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 3.1745g | |
| Protein 4.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.746mg | 0% |
| Iron 1.5874mg | 0% |
| Potassium 555.5555mg | 0% |
Source of Calories