1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 1.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hash brown waffle
The Hash Brown Waffle is a crispy, golden-brown treat made from shredded potatoes, lightly seasoned with salt, pepper, and optional herbs, then cooked to perfection in a waffle iron. Inspired by American breakfast fare and the versatile hash brown, this dish combines the hearty, satisfying elements of traditional comfort food with a modern twist. While indulgently crisp, it’s worth noting that the Hash Brown Waffle’s nutritional profile depends on its preparation—potatoes provide a good source of fiber, potassium, and vitamin C, but frying or adding excessive toppings like cheese or butter can increase its calorie and fat content. For a healthier option, choose minimal oil and complement it with nutrient-rich sides like fresh veggies or avocado. Whether enjoyed as a breakfast item or a snack, the Hash Brown Waffle offers a unique and flavorful way to savor a classic potato dish.
