1 serving (56 grams) contains 120 calories, 1.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
507.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1310.3 mg | 56% | |
| Total Carbohydrates | 63.4 g | 23% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.3 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 845.4 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hash brown patyie
Hash brown patties are a popular breakfast staple made from grated or shredded potatoes combined with seasonings, often including salt and pepper, and sometimes flour or binding agents for structure. Typically pan-fried or baked until golden and crisp, they originate from American cuisine and have become a global favorite for their satisfying crunch and savory flavor. While potatoes provide a good source of carbohydrates, dietary fiber, and vitamin C, hash brown patties are often cooked in oil or butter, which can increase their fat and calorie content. Some versions may contain added preservatives if store-bought, while homemade options offer more control over ingredients and preparation methods. Enjoyed on their own or as a side dish, hash brown patties can fit into a balanced diet when consumed in moderation alongside nutrient-rich accompaniments.
