1 serving (56 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
508.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 32% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 63.6 g | 23% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hash brown patty
Hash Brown Patty is a crispy, golden-brown potato dish enjoyed in breakfasts worldwide. Originating from American cuisine, this patty is made from grated or finely chopped potatoes, often mixed with a hint of salt and seasoning, then shaped into a compact form and fried or baked to create its signature crunchy exterior. Typically cooked in oil, the hash brown patty is rich in carbohydrates from the potatoes, making it a quick energy source. It contains minimal fat if baked, but frying can increase its calorie and fat content, depending on the oil used. While potatoes are a good source of Vitamin C, potassium, and fiber, the high sodium content and potential for added fats should be considered in moderation. Hash brown patties are versatile, pairing well with eggs, vegetables, or lean proteins for a balanced breakfast.
