1 serving (56 grams) contains 140 calories, 1.3 grams of protein, 8.8 grams of fat, and 15.2 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 47% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1313.6 mg | 57% | |
| Total Carbohydrates | 64.4 g | 23% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 0.8 g | ||
| protein | 5.5 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1440.7 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hash brown mcdonalds
McDonald’s Hash Browns are a popular breakfast item made from grated potatoes mixed with seasoning, formed into a crispy golden patty, and fried to perfection. This classic fast-food side is inspired by Western breakfast traditions, offering a convenient and savory way to enjoy potatoes on the go. While hash browns are vegetarian-friendly and provide a source of energy from carbohydrates, their texture and flavor primarily come from frying them in oils, which contributes to higher fat content. Sodium levels can also be significant, making moderation key for those monitoring their diet. Crispy on the outside and soft on the inside, McDonald’s Hash Browns are celebrated for their comforting taste and simple ingredients but should be balanced as part of an overall nutritious diet.
