1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Haselnut icecream
Hazelnut ice cream is a creamy, nutty dessert made primarily from hazelnut paste, milk, cream, sugar, and sometimes eggs, depending on the recipe. Rooted in European cuisine, particularly Italian gelato traditions, this ice cream showcases the rich, nutty flavor of roasted hazelnuts blended into a smooth and indulgent treat. Hazelnuts are an excellent source of vitamin E, healthy fats, and antioxidants, offering some beneficial nutrients in moderation. However, the high sugar and saturated fat content in most hazelnut ice cream recipes can contribute to an overall calorie-dense profile, making it a less ideal option for frequent consumption. Nonetheless, its decadent flavor and satisfying texture make it a popular choice for those seeking a luxurious dessert experience. Opting for versions with reduced sugar or alternative ingredients can provide a slightly healthier indulgence.
