1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Haselnut ice cream
Hazelnut ice cream is a creamy, indulgent dessert rooted in European cuisine, particularly popular in Italy where it pairs beautifully with traditional gelato flavors. Made from a blend of roasted hazelnuts, milk, cream, sugar, and eggs, its distinct nutty flavor comes from finely ground hazelnuts or hazelnut paste. While rich and satisfying, hazelnut ice cream is calorie-dense and contains fats and sugars that should be enjoyed in moderation. The presence of hazelnuts adds a nutritional boost, providing healthy monounsaturated fats, vitamin E, and antioxidants. However, these benefits are tempered by the ice cream's high sugar content and overall energy density. Ideal as an occasional treat, its flavor and smooth texture make it a delightful choice for dessert lovers seeking a taste of classic European craftsmanship.
