1 serving (28 grams) contains 40 calories, 2.0 grams of protein, 2.5 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
339.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 635.6 mg | 27% | |
| Total Carbohydrates | 42.4 g | 15% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 16.9 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Harvest snap peas
Harvest Snap Peas are a crunchy, flavorful snack made from real peas blended with rice and baked to perfection. Inspired by Asian cuisine and plant-based eating, they combine wholesome ingredients with a delightful taste. Each serving is packed with plant protein and dietary fiber, promoting satiety and supporting digestion. Naturally gluten-free, Harvest Snap Peas are an excellent choice for those with restricted diets. They’re lower in fat than traditional potato chips, offering a healthier alternative while still delivering a satisfying crunch. With no artificial flavors or synthetic additives, they boast a clean label approach to snacking. However, like most packaged snacks, paying attention to portion size is vital to managing sodium intake. Suitable for on-the-go munching or as an addition to salads and wraps, these versatile pea crisps celebrate nutritious snacking without compromising on flavor.
